Whole animal butchery and deli, from Maine farms.

Whole animal butchery and deli, from Maine farms.

Whole animal butchery and deli, from Maine farms.

Sawyer's is a neighborhood butcher shop and deli at 10 Cotton Street in Portland, Maine. We offer pasture-raised, hormone- and antibiotic-free meats from local farms, alongside house-made deli specialties, sandwiches, and more.

Sawyer's is a neighborhood butcher shop and deli at 10 Cotton Street in Portland, Maine. We offer pasture-raised, hormone- and antibiotic-free meats from local farms, alongside house-made deli specialties, sandwiches, and more.

THE BUTCHER

THE BUTCHER

From our counter to your table

From our counter to your table

We butcher whole animals from Maine farms in-house each week, offering everything from familiar favorites to harder-to-find cuts. Whether you're picking up something for dinner or looking for a specialty cut, we're happy to help. Give us a call at 207-536-0492 if there's something specific you're after.

We butcher whole animals from Maine farms in-house each week, offering everything from familiar favorites to harder-to-find cuts. Whether you're picking up something for dinner or looking for a specialty cut, we're happy to help. Give us a call if there's something specific you're after.

THE DELI

THE DELI

More than just a butcher shop.

More than just a butcher shop.

Stop in for sandwiches, house-made deli meats, charcuterie, and prepared foods, made with the same care we put into every cut.

Stop in for sandwiches, house-made deli meats, charcuterie, and prepared foods, made with the same care we put into every cut.

FARM PARTNERS

Good meat starts with good farms.

Good meat starts with good farms.

We work with small Maine farms that share our commitment to responsible raising practices and quality meat.

We work with small Maine farms that share our commitment to responsible raising practices and quality meat.

USDA PRIME

USDA PRIME

To meet demand for popular cuts like ribeyes and New York strips, we supplement our Maine-raised beef with USDA Prime beef. These steaks are not sourced from Maine farms, and their raising practices are unknown to us. They're clearly labeled “USDA Prime,” with prices that fluctuate based on market rates.

To meet demand for popular cuts like ribeyes and New York strips, we supplement our Maine-raised beef with USDA Prime beef. These steaks are not sourced from Maine farms, and their raising practices are unknown to us. They're clearly labeled “USDA Prime,” with prices that fluctuate based on market rates.

BUTCHER BOX

Sawyer’s Butcher Box

Sawyer’s Butcher Box

A curated selection of our favorite cuts, sourced from Maine farms and butchered fresh in-house. Sign up to be the first to know when it's available.

A curated selection of our favorite cuts, sourced from Maine farms and butchered fresh in-house. Sign up to be the first to know when it's available.

Get on the list

Get on the list

CATERING & EVENTS

Good food and space for a crowd.

Good food and space for a crowd.

Planning an event? We offer catering and a private space for your next gathering with a custom menu. We have an entire top floor dedicated towards your next party. Email us with the date, headcount, and what you have in mind.

Planning an event? We offer catering and a private space for your next gathering with a custom menu. We have an entire top floor dedicated towards your next party. Email us with the date, headcount, and what you have in mind.

Email us

Email us

MORE

Looking for a gift?

Looking for a gift?

Purchase a Sawyer's eGift card online and send it straight to someone's inbox.

Purchase a Sawyer's eGift card online and send it straight to someone's inbox.

Thanksgiving pre-orders

Thanksgiving pre-orders

Pre-order your Thanksgiving turkeys, hams and sides.

Pre-order your Thanksgiving turkeys, hams and sides.

Events

Events

November 13

Dry aged burger cook out in partnership with Oxbow.

We'll be grilling up 8 oz. tavern style burgers made with beef from Caldwell farms in Turner, ME that has been aged for 45 days.

We'll be grilling up 8 oz. tavern style burgers made with beef from Caldwell farms in Turner, ME that has been aged for 45 days.

VISIT US

HOURS OF OPERATION

Wed-Sat: 11am-6pm

Sun: 10am-4pm

Mon/Tues: Closed

VISIT US

HOURS OF OPERATION

Wed-Sat: 11am-6pm

Sun: 10am-4pm

Mon/Tues: Closed

Website and branding designed in Portland, Maine by Daniel Lee


Illustration by Kinga Offert